
It's that time of year when thoughts turn to pie crust. Life is way too short to eat bad pie crust, don't you agree? This is my mom's pie crust recipe and it's pretty darn good. It's flaky, light and tender.
Now I'm not going to tell you it's a no fail recipe because let's face it there's always the potential for disaster when dealing with baking and especially pie crust! You could drop it on the floor after you got it rolled out (been there, done that!), burn it (did that once too), handle it too much and make it tough(mmmm, you guessed it) or forget to put an ingredient in it.....oh believe me, the potential for disaster is great!
So here it is if you'd like to flirt with disaster:
1 and 1/2 cups of Crisco
4 cups of flour
1 egg
1/4 cup COLD water
1 tsp. baking powder
pinch of salt
1 T. of sugar
vinegar (use the lid of the bottle to measure out 2 capfulls)
Mix together flour, baking soda, salt and sugar in a bowl. In a different bowl beat egg, COLD water and 2 caps full of vinegar together. Mix the flour mixture and Crisco until you have pea size pieces. Next pour the liquid mixture into the flour and Crisco mixture and combine it. Roll out on a well floured surface and stick it in a pie dish. Fill with whatever you want. Good Luck!
Check out the previous post to enter into the bracelet giveaway!